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Archive for April 6th, 2012
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This Just In – Spring into Season with Becherovka
Posted on April 6, 2012 | No CommentsSpring is here and what better way to toast the warm weathered days ahead then with a delicious Becherovka tipple. Made with a custom blend of natural aromatics and botanical ingredients, Becherovka’s complex... -
This Just In – Egg-xcellent Wines for Easter From Domaine Carneros
Posted on April 6, 2012 | No CommentsThis six feet tall and 2,000 pounds, Domaine Carneros’ concrete egg fermenter creates “egg-xcellent” wine. Domaine Carneros Winemaker TJ Evans (pictured above), credits the egg’s concrete walls and round, “feng-shui”... -
kulwicky’s Drink Of The Day – Grandeur Punch
Posted on April 6, 2012 | No CommentsI am feeling grand today. Grandeur Punch 1.5 lb sugar 6 sliced lemons 6 sliced oranges 1 quarter of a pint of Anisette liqueur 1 bottle Kummel liqueur .5 gallon... -
This Just In – Easter Brunch Cocktails from Voga Italia Wine
Posted on April 6, 2012 | No CommentsThis Easter Brunch, treat your family and friends to chic wine cocktails from VOGA Italia Wine. These quick and easy cocktail recipes, and VOGA’s classy packaging, are sure to impress... -
Cocktails For Opening Day: Oriole Park At Camden Yards
Posted on April 6, 2012 | No CommentsSpring is (temporarily at least) in the air and you know what that means: Baseball!! It’s the home opener today for the Baltimore Orioles as they take on the Detroit...
