Let’s Get this out of the Way- The Disclosure:
The A History of Drinking team was lucky enough to receive a bottle of Caorunn Gin. We are a big fan after trying the product at this years Tales of the Cocktail. They were one of our favorites from the Craft Distillers event.
But, even though we did not pay this time, this is a product we most certainly would have no problem paying for in the future. It is a great product that is packaged in a nicely designed bottle. It will look great in your bar.
Caorunn is a small batch distilled, hand crafted, Scottish Gin that features Rowan Berry and other botanicals.
The Nose:
We smelled some citrus, as well as the usual Juniper. Very pleasant.
Taste:
The Juniper, as well as a variety of citrus flavors was obviously evident. But we also sensed a bit of vanilla. It’s also dry and spicy, a truly unique combination. Some people even sensed a bit of caramel, although not everyone noted this.
Pricing Details:
Approximately $35.
Here are a few recipes using this fine product:
Rabbit’s Foot
- 50ml Caorunn Gin
- 1 dash Angostura bitters
- 15ml Grenadine
- 25ml Peach purée
- 25ml Lemon juice
Shake and strain ingredients into Coupette glass. Top with 20ml Prosecco and 2 dashes Fee Brothers Grapefruit bitters. Then spray with lemon oils, garnish with sprig of thyme
The Rowan Martini
- 50ml Caorunn Gin
- 2 drops Angostura bitters
- 10ml Sweet Vermouth
- 15ml Crème de Mure
Shake all ingredients with ice and fine strain into a chilled 6oz Martini/cocktail glass. Garnish with a flamed orange zest.
The Myrtle Martini
- 50ml Caorunn Gin
- 15ml Dry Vermouth
- 5ml Elderflower cordial
- 10ml Green Chartreuse
Shake all ingredients with ice and fine strain into a chilled 6oz Martini/cocktail glass. Garnish with Lime ‘snap’ or lime zest (curled).
